
That's the question architect, Benjamin Kennedy, set out to answer with his Master's Degree thesis. Before he started looking for a topic, he had never heard of vertical farming. The more Ben thought about it, the more intrigued he became. Was this just a crazy concept, or was it really feasible to feed the entire population of this huge urban center with locally grown food?
His research didn't cover just tomatoes, lettuce and fish. He wanted to discover if a full, rich diet of balanced nutrition
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